Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, christmas beef roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Christmas Beef Roast is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Christmas Beef Roast is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have christmas beef roast using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Beef Roast:
- Take 1 Beef sirloin tip roast
- Take 1/4 as needed Cup olive oil with Juniper berries and bay leaf infused
- Prepare Carrots
- Make ready 1 bunch Carrots
- Prepare 2 each Large Yukon Gold Potatoes
- Prepare 1 bunch green onions
- Get 2 tsp weber gourmet beef seasoning
- Get 2 tsp minced garlic
- Take 3/4 as needed Cup burgundy cooking wine
- Prepare 1/4 cup olive oil infused with juniper berries and bay leaf (optional)
Instructions to make Christmas Beef Roast:
- Preheat oven to 350°F , sear roast in cast iron skillet 5 min on each side
- Marinate over night roast with burgundy and seasonings
- Remove from marinate, dredge in flour and brown quickly over high heat 5 min on each side remove promptly- place in baking dish that has been coated with olive oil infused with juniper berries and bay leaves
- Cut potatoes and carrots chop onions and spread around roast drizzle veggies with olive pile salt and pepper add one cup of water to bottom of pan place in oven at 375°F for 2 hrs about 15-20 min per pound
- Remove from oven let rest 10-15 min slice and serve
So that is going to wrap this up for this special food christmas beef roast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
