Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan pesto fettuccine. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan Pesto Fettuccine is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Pesto Fettuccine is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Pesto Fettuccine:
- Take Homemade Basil Pesto
- Take Brussel Sprouts
- Make ready Whole Grain Pasta
- Make ready Tomatoes
- Prepare Balsamic Vinegar
- Make ready Red onion
- Prepare Red pepper
- Make ready Green pepper
- Get Yellow pepper
- Make ready Oregano
- Take Sea salt
- Make ready Coconut oil
- Prepare Lemon pepper
- Prepare Juice of a lemon
- Make ready Fresh basil
- Take Garlic
- Take White onion
- Take Black Pepper
Instructions to make Vegan Pesto Fettuccine:
- Boil water for noodles. Wash vegetables. Peel onions.
- Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
- Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
- Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
- Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
- Create Pesto Sauce
So that is going to wrap it up for this special food vegan pesto fettuccine recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
