Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crepes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crepes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crepes is something that I have loved my entire life. They are fine and they look wonderful.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
To begin with this recipe, we must first prepare a few components. You can have crepes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Get 200 g Flour
- Get 10 g Sugar
- Prepare 6 eggs
- Take 200 g milk
- Prepare 1/4 tsp oil
- Get Milk
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Instructions to make Crepes:
- Mix all ingredients, cover up for 4 hours.
- Marinate a pan with oil,
- Scoop the flour mixture into the pan, at your own consistence (thick or thin)
- Leave to turn brown.
- Serve with chocolate, jam or chutney.
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that is going to wrap this up for this exceptional food crepes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
