Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green mango salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Green Mango Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Green Mango Salad is something that I have loved my whole life. They are fine and they look fantastic.
This mango salad uses green, or unripened mango. When combined with coconut and bean sprouts, it's a very This salad will blow you away with its tastebud-awakening flavors and mixture of textures. This Thai green mango salad is made with an unripened Nam Dok Mai Mango, our premium mango.
To get started with this recipe, we must first prepare a few components. You can have green mango salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Mango Salad:
- Take 3 green mango
- Get 2 cup coconut,shredded i use 1 fresh coconut,about 2 cups
- Prepare 1/2 sugar
- Get 1 cup dried shrimps,or half cup is ok
- Make ready 1/2 tbsp salt
- Prepare 1 cup shallots / sliced
- Take 50 grams dried hot chili
- Get 100 grams roasted peanuts
The Good News The mangoes in this jalapeño-spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to the recipe. This Cambodian green mango salad is so easy to make and wonderfully fresh. You might have heard of green papaya or green mango salad before, but it was probably the Thai/Laos version.
Steps to make Green Mango Salad:
- I use fresh coconut,so first start i shredd coconut ,then roasted on low heat until lightly brown
- Add shrimps,stir occasional ,until shrimps crispy,add sugar and salt,stir until well mix,sugar dissolved,heat off,let it cool
- Sliced shallots,bring to fry on low heat until golden,add chili,just one mins chili will crispy,heat off,let it cool
- Peel and slic green mango
- To serve,mix in the bowl with all ingredients ,we eat this as snack ,or light lunch with other food :)
Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. Each bite is packed with explosions of tart, sweet, salty and spicy shards of mango and roasted cashew with aromatic fresh lime juice. The Thai green mango salad turned out great! It was so fresh and it had such a wonderful combination of flavours and textures. I really liked how each bite was crunchy and juicy and tart and sweet and.
So that is going to wrap this up with this exceptional food green mango salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
