Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cireng (tapioca fritter) *vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cireng (Tapioca fritter) *Vegan is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my entire life.
Add into the tapioca starch bowl & kneading until reach the dough stage. ~ Beri tepung kanji ke tangan biar tidak lengket sewaktu memulungnya / Sprinkle a bit of tapioca starch on your palm. so its not sticky. ~ Cireng ready to be serve. Thank you for watching & I hope you can try them out. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Get 250 gr tapioca starch
- Prepare 1 tsp salt
- Make ready 2 spring onions (chopped)
- Take 3 garlic cloves (chopped)
- Take 1 cup warm water
- Get Peanut sauce:
- Make ready 250 gr peanut (fried)
- Make ready 2 long red chilies
- Get 1 tsp salt
- Prepare 1 tbsp palm sugar
- Take 1 tbsp sweet soy sauce
- Prepare 1 red onion
- Make ready 3 garlic cloves
- Make ready Chili sauce (optional):
- Get 5 jalapenos
- Prepare 1/2 tsp salt
- Take 1/2 cup water
It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Some claim it has numerous health.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Brilio.net - Cireng singkatan dari aci digoreng. Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara. Cireng paling enak disajikan saat masih hangat. Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion.
So that is going to wrap this up with this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
