Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango float. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango Float is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mango Float is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mango float using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Float:
- Prepare 2 nestle all purpose cream chilled 250ml
- Make ready 1 small can condensed 168ml
- Make ready Crushed graham crackers
- Get 2 ripe mangoes
Instructions to make Mango Float:
- Make sure your cream has been chilled in the fridge overnight or at least 8hrs. But do not freeze. It is important that your cream will have a thick consistency to layer it easier on top of the grahams.
- In a bowl, mix your cream and condensed milk using a fork until no more lumps are visible. If you have a hand mixer, much better as it will double the volume and will have a fluffier texture.
- Slice your mangoes i have a separate video tutorial on how to prepare them for your mango float.
- Prepare your container. I am using a 750grams microwavable container here.
- Start layering. Start with a thin layer of crushed grahams. Then add your cream and spread evenly. Add the mango slices. Continue and repeat the process, ending the last layer with mangoes.
- Top it with crushed grahams. Or anything you fancy, like chocolate shavings perhaps?
- Chill in the fridge for at least 5hrs. Then serve!
So that is going to wrap it up with this exceptional food mango float recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
