Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, deviled strawberries. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Deviled Strawberries is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Deviled Strawberries is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook deviled strawberries using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Deviled Strawberries:
- Make ready 18-24 large strawberries
- Get 1 (8 ounce) package of cream cheese (softened)
- Make ready 1 cup heavy whipping cream
- Make ready 1/3 cup sour cream
- Get 2/3 cup white granulated sugar
- Make ready 1/2 cup graham cracker crumbs
- Take 1 tsp vanilla extract
- Make ready 1 tbsp fresh lemon juice (optional)
Instructions to make Deviled Strawberries:
- Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight. Then use a small melon baller to carefully hollow out the middle (you don't need to take out much, just make a small enough indent so that the cream cheese filling doesn't slide off).
- Place the softened cream cheese, sour cream, sugar, vanilla extract and lemon juice in a medium sized mixing bowl (DO NOT add the heavy whipping cream). Beat with an electric mixer until smooth.
- In a different medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
- Fold the whipped cream into the cream cheese mixture until well incorporated.
- Fill a piping bag with the cream cheese mixture (I used a star tip), and pipe it onto each sliced strawberry.
- Finish with a sprinkle of graham cracker crumbs. - Serve and enjoy!
- Notes-The number of strawberries you need to match the amount of cream cheese mixture really depends on the size of the strawberries. I bought a large container of medium sized strawberries from Costco, and still ended up with a bit of leftover cream cheese mixture. - You CAN make the cream cheese mixture (including whipped cream) the day before. My leftovers were the perfect consistency the next day. I may or may not have been eating it with a spoon.
- The strawberries can also be cut and prepped the day before, just be sure to place them in an air tight container with a paper towel so that they don't get soggy or end up with that weird refrigerator taste.
So that is going to wrap this up with this special food deviled strawberries recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
