Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil soup - vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Red lentil soup - vegan is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Red lentil soup - vegan is something which I’ve loved my entire life.
It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! All Reviews for Vegan Red Lentil Soup.
To begin with this recipe, we must prepare a few components. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil soup - vegan:
- Prepare 1-2 tbsp olive oil
- Make ready 2 tsp ground cumin
- Make ready 1 tsp ground turmeric
- Get Generous pinch cayenne pepper
- Make ready 1/2 onion, peeled and chopped
- Take 2 cloves garlic, peeled and crushes
- Get 2 carrots, chopped quite small
- Make ready 2 celery sticks, chopped quite small
- Take 1 potato, peeled and chopped quite small
- Take 1/2 cup red lentils
- Prepare 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
- Make ready juice of half a lemon
- Get to taste salt and pepper
- Take Some chilli flakes and parsley leaves to garnish if you like
Full measurements and instructions can be found in the recipe card at the bottom of the post. Lentil soup is comforting, simple, and easy to throw together. It's my go-to meal when I want something hearty but healthy, when I feel like my body needs a reset from a spate of indulgent eating, or when I'm tasked with feeding vegetarian or vegan friends on a chilly day. This pared-down red lentil version is.
Steps to make Red lentil soup - vegan:
- Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
- Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
- Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
- Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
- Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋
This is the best Red Lentil Soup! It's slightly spicy, creamy, and quick to prepare. This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end. Red lentils are wonderful in many dishes, but not this soup.
So that is going to wrap this up with this exceptional food red lentil soup - vegan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
