Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mac n' cheese spinach casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mac n' Cheese Spinach Casserole is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mac n' Cheese Spinach Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mac n' cheese spinach casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mac n' Cheese Spinach Casserole:
- Take 500 grams Penne pasta
- Prepare 250 grams Cottage Cheese
- Prepare 250 grams Cheddar Cheese
- Get 300 grams Spinach
- Take 1 tablespoon Mustard (Dijon)
- Get Salt
- Prepare 1/2 teaspoon Nutmeg
- Prepare 1/2 cup Parmesan Cheese
- Get Bechamel Sauce:
- Make ready 300 ml fresh Milk
- Get 2 tablespoons Butter
- Make ready 2 tablespoons All Purpose Flour
Instructions to make Mac n' Cheese Spinach Casserole:
- In a small sauce pan add in the butter to melt, slowly add in the flour while stirring and continuing with the milk, add in a pinch of salt to make a nice Bechamel Sauce.
- Add in the mustard, nutmeg while stirring. In a large pot boil pasta for about 5 minutes, drain and place in a large bowl.
- Continue by adding into the bechamel sauce the cottage, cheddar and parmesan cheese.
- Wash Spinach and drain.
- Place pasta into a large bowl and in the bechamel sauce, spinach and combine ingredients…:)
- In a baking pan add in the pasta mix and top off with Cheddar and Parmesan Cheese. Bake at 180 degrees for 30 minutes or until golden brown. If you decide to make it let me know how it came out. This was delicious…..:) - - Kali Orexi!!!
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