Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, french toast maple bacon breakfast sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
French Toast Maple Bacon Breakfast Sandwich is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. French Toast Maple Bacon Breakfast Sandwich is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have french toast maple bacon breakfast sandwich using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Toast Maple Bacon Breakfast Sandwich:
- Prepare 2 Eggs
- Make ready 4 slice of bacon
- Prepare 2 slice of bread
- Get 2 tsp Ground cinnamon
- Get 1 dash Of milk
- Get 1 pinch Of pepper for taste
- Get 1 dash Maple syrup
Instructions to make French Toast Maple Bacon Breakfast Sandwich:
- On a griddle start cooking the 4 slices of bacon
- Crack the egg and place on open space on griddle. Sprinkle pinch of pepper on the egg and let cook on both sides.
- While all this is cooking in a mixing bowl mix 2nd egg, 2 teaspoons of cinnamon, and the dash of milk.
- Take single egg off griddle and add the two slices of bread once dipped in egg/cinnamon mix. Let cook.
- Take bacon off, set on paper towels.
- After French toast is done add the eggs and bacon on top of bread and then add the other slice to the top and drizzle maple syrup on top and there is the greatest breakfast sandwich ever!
So that’s going to wrap it up with this special food french toast maple bacon breakfast sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
