Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi asparagus & mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gnocchi Asparagus & Mushrooms is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Gnocchi Asparagus & Mushrooms is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Prepare box mushrooms
- Make ready 10 asparagus pieces
- Take 500 g Gnocchi
- Take Large white onion
- Get 1 garlic teeth
- Take 1 Can peas
- Get 7 dries tomatoes
- Prepare Salt and pepper
- Take Heavy cooking cream (30%+)
Instructions to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
So that’s going to wrap it up for this exceptional food gnocchi asparagus & mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
