Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cream of minted pea and sprout soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cream of Minted Pea and Sprout Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cream of Minted Pea and Sprout Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cream of minted pea and sprout soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Minted Pea and Sprout Soup:
- Take 300 Grams Fresh Peas
- Make ready 200 Grams Sprouts
- Get 300 mls Cream
- Get 1 teaspoon Minced Garlic
- Prepare About 10 large fresh Mint Leaves
Instructions to make Cream of Minted Pea and Sprout Soup:
- Tip the Peas into a large saucepan. Chop up the Sprouts and add to the pot. Pour in just enough water to cover them plus about 2 cms on top. Bring to the boil.
- Meanwhile, wash the Mint leaves and add to the pot, while, along with the minced Garlic. Simmer for about 10-15 minutes until everything is cooked and soft.
- Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Cook for a further 5-10 minutes. Then using a hand liquidiser, blitz into smooth soup! Serve hot and Enjoy, with bread!
So that is going to wrap this up with this special food cream of minted pea and sprout soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
