Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, foolproof shallow-fried fried eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Foolproof Shallow-Fried Fried Eggs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Foolproof Shallow-Fried Fried Eggs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have foolproof shallow-fried fried eggs using 1 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Foolproof Shallow-Fried Fried Eggs:
- Make ready 1 Egg
Steps to make Foolproof Shallow-Fried Fried Eggs:
- The inside of an egg consists of three basic parts: an egg yolk, the thick gel-like egg white, and the liquid egg white. If you understand these 3 parts, you won't fail!
- Basic Point 1: Use a small dish to discard only the liquid egg white part. Good bye!
- Basic Point 2: Heat the oil over low heat! As best as you can, "place" the egg on the frying pan from a very close distance. This will create a fluffy egg yolk.
- 3-Second Rule: This is the point to making a beautiful fried egg! Move the egg yolk to the center of the egg white within 3 seconds after placing the egg in the pan. Don't hesitate, since it's not hot yet.
- Basic Point 3: Cook for 3 minutes uncovered over low heat.
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So that is going to wrap it up for this exceptional food foolproof shallow-fried fried eggs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!