Yam egg rolls
Yam egg rolls

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, yam egg rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Yam egg rolls too. Yam, boiled egg, scotch bonnet, currypowder, vegetable oil, salt, maggi star. Cook yam and mash it with onion to smooth, add scotch bonnet, curry powder and salt to taste mix well.

Yam egg rolls is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Yam egg rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yam egg rolls using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yam egg rolls:
  1. Take cooked yam
  2. Prepare Crushed cornflakes
  3. Make ready Bread crumbs
  4. Take FLour
  5. Make ready Eggs
  6. Get Scotch bonnet
  7. Prepare Onions
  8. Get cubes Curry,onga,seasoning
  9. Get Cooked eggs and raw eggs
  10. Make ready Water

Good egg rolls but I think I'll have to play around with some spices to make it taste better. Peanut oil is rather expensive which no one mentioned, I might try a different oil. It uses cayenne, onion, cardamom, yam, lentil, olive oil, coconut milk, curry powder, egg roll wrapper, cumin, ground ginger, apricot. Tasty Caramel Flavor Milk Egg Roll Wholesale Delicious Snack.

Instructions to make Yam egg rolls:
  1. Heat some oil in a pan add the grated scotch bonnet and dice onions, seasoning, curry,onga,seasoning, thyme and small amount of water cover and allow it to simmer till fried and soft……
  2. Mashed your yam or ground with mortar and pestle add in your fried spicy mix and mix well….
  3. Peel the cooked eggs and break the raw ones….
  4. Roll the yam into a ball inside the middle put one boiled egg and roll again into a ball…..
  5. After rolling into a ball deep it inside the flour then into the egg follow by breadcrumbs back into the eggs again then into the crushed cornflakes… Repeat the same process till done and deep fry till golden….
  6. Serve with any juice…(watermelon, pineapple, tamarind, or Apple mirinda) you can even serve with tea…

Chinese egg rolls are a great snack or starter for any Asian style meal. These egg rolls can be How do you make homemade egg rolls? The filling for these egg rolls is ground pork, shredded cabbage. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork.

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