Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, light, refreshing potato salad - vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Light, Refreshing Potato Salad - Vegan is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Light, Refreshing Potato Salad - Vegan is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Light, Refreshing Potato Salad - Vegan:
- Prepare 2 large potatoes (Russet or baking potatoes)
- Take 1/4 cup finely diced pickles (I use kosher dill or brine)
- Prepare 4 spring onions (scallions), thinly sliced
- Take 3 tbs. mayonnaise (see my recipe for vegan mayo)
- Take to taste salt and pepper
Steps to make Light, Refreshing Potato Salad - Vegan:
- Cut potatoes into 1/2 inch cubes.
- Steam potatoes over small amount of water in a steamer in a medium pot.
- If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
- Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
- In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
- Enjoy!
So that’s going to wrap this up with this special food light, refreshing potato salad - vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
