Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, dulce de leche cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dulce De Leche Cheesecake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dulce De Leche Cheesecake is something which I have loved my whole life.
Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. The cheesecake itself is very straightforward—cream cheese, sugar, a graham cracker crust, and a water bath to ensure gentle heat; you know the drill. What's fun here is the dulce de leche.
To begin with this recipe, we must prepare a few ingredients. You can have dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dulce De Leche Cheesecake:
- Prepare ✨Crust✨
- Get 150 g Chocolate Graham Cracker Crumbs
- Prepare 65 g Butter (melted)
- Take 75 g Maltesers/Woopers
- Make ready ✨Filling✨
- Make ready 400 g Dulce De Leche
- Get 3 Eggs (room temperature)
- Make ready 500 g Cream Cheese Philadelphia
- Get 200 g Sour Cream or Creme Fraiche
- Take 100 g Greek Yoghurt
- Take 4 Tbsp All-purpose Flour
- Get 1 Tsp Vanilla Extract
- Make ready I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
- Prepare ✨Topping✨
- Get 1/4 Cup Dulce De Leche
- Take 1/4 Cup Heavy Cream
- Make ready Almond-Pecan
Beat the cream cheese, vanilla, and sugar in a bowl until creamy, then add in the eggs. Pour the mixture over the cooled crust, then drizzle the dulce de leche over the cheesecake filling. Use a knife to swirl the dulce de leche. Dulce de Leche Fresh Frozen Custard layered with cheesecake pieces and topped with a drizzle of old fashioned salted caramel.
Steps to make Dulce De Leche Cheesecake:
- Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
- Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
- To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
- Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
- For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉
Crush cookies and mix with butter. Spread mixture over pie pan, pressing down to make a compact crust. Mix filling ingredients, (dulce de leche, cream cheese, and vanilla extract) until smooth. You'll smear dulce de leche all over the cheesecake. (Just between you and I, this cheesecake you're looking at actually has a pretty big crack. Remove from oven and cool to room.
So that’s going to wrap this up for this special food dulce de leche cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
