Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir fried tofu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stir Fried Tofu is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Stir Fried Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stir fried tofu using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Tofu:
- Prepare 300 g tofu (roughly mashed)
- Prepare 10 cm Japanese leek (cut into small pieces)
- Take 1/3 mushroom (tear into pieces)
- Get 2 eggs (beaten)
- Take 1 Tbsp sesame oil
- Prepare 1 pinch crushed red pepper
- Get 1/2 to 1 Tbsp soy sauce
- Prepare 1 Tbsp white sesame seeds
- Take Salt and pepper
- Get Nori seaweed for topping (optional)
Instructions to make Stir Fried Tofu:
- Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.
- Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.
- Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.
- Top with seaweed before serving.
So that is going to wrap this up with this special food stir fried tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
