Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, toasted atsu-age (deep fried tofu) with ginger shoyu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Get 1 pack Atsu-Age (deep fried tofu)
- Take 1 clove Ginger (grated)
- Prepare 1 to 2 teaspoons Shoyu (soy sauce)
Steps to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
- Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
- Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!
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