Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg-drop soup with tofu (tamagotoji). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egg-Drop Soup with Tofu (Tamagotoji) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Egg-Drop Soup with Tofu (Tamagotoji) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
- Take 200 g tofu (cut into bite sized pieces)
- Take 1/2 onion (cut into 7mm slices)
- Get Sauce:
- Make ready * 1 tbsp soy souce
- Take * 1 tbsp sake
- Get * 1 tbsp mirin
- Take * 1 tbsp sugar
- Get * 50ml dashi
- Make ready 2 beaten eggs
- Make ready potato starch
- Take 1 1/2 tbsp vegetable oil
- Make ready 1/2 tbsp sesame oil
- Get 1 bunch mizuna (potherb mustard) for topping
Steps to make Egg-Drop Soup with Tofu (Tamagotoji):
- Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
- Pour in the sauce (*) and cook for 2~3 mins over medium heat.
- Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)
So that’s going to wrap it up with this special food egg-drop soup with tofu (tamagotoji) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!