Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lentil soup with shredded roast chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lentil soup with shredded roast chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lentil soup with shredded roast chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. This delicious, hearty chicken and lentil soup made withcilantro This delicious, hearty chicken and lentil soup made withcilantro, cumin and spices is perfect for warming your belly on those cold winter nights. Remove the chicken and shred, return to the pot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lentil soup with shredded roast chicken using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil soup with shredded roast chicken:
- Take 1 onion finely chopped
- Take 2 celery sticks finely chopped
- Take 1 carrot finely chopped
- Make ready 1 large tomato chopped
- Get 3 garlic cloves chopped
- Take 1/2 tsp cumin powder
- Prepare 1/2 tsp turmeric powder
- Get Paprika, salt and pepper to your liking and taste
- Make ready 3 cups chicken stock
- Prepare Leftover roast chicken shredded
- Make ready 1/2 cup red lentil washed and soaked for 10 minutes
- Make ready Parsley or coriander for garnish
- Prepare Juice of 1 lime
- Take 1 tbsp olive oil
Stir in lentils, diced tomatoes, and chicken stock. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine. A bowl of this Instant Pot Chicken Lentil Soup will keep you warm during cold winter days. How to make chicken lentil soup in Instant Pot.
Instructions to make Lentil soup with shredded roast chicken:
- In a hot sauce pan, add oil garlic and onion, cook for 3 minutes before adding celery and carrots cook for 5 minutes, now add tomatoes and cook until tomatoes have disintegrated about 3 to 4 minutes
- Now add spices, washed lentils, stock let it come to a boil, then add shredded chicken, turn heat on low and leave to cook for 1/2hr. Turn off the heat and let it rest for 10 minutes
- In a bowl scoop 2 ladles of the chicken lentils and vegetables mixture, pour a few ladles of soup, top with a sprinkling of chopped herbs and a few drops of lime juice and enjoy!
First things first: Gather all the ingredients and plug in Turn off, throw in the shredded chicken and you are ready to serve. Good to know before making Instant. I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort The first time I had lentil soup I wasn't really expecting to like it. If boring soup is all that comes to mind when you think of lentils, be prepared to have your mind Simply roast tomatoes with harissa, cook the lentils, soft-boil eggs, roll the cooked eggs in dukkah Feel free to sub Greek yogurt if you prefer, and try adding shredded sweet potato to bulk them up just. Remove the chicken meat from the bone and add to a plate with the beets.
So that’s going to wrap this up for this exceptional food lentil soup with shredded roast chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
