Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon wrapped bacon fried bbq'd pork chops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Bacon Fried BBQ'D Pork Chops is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bacon Wrapped Bacon Fried BBQ'D Pork Chops is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped bacon fried bbq'd pork chops using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Bacon Fried BBQ'D Pork Chops:
- Get 6 boneless pork chops, any kind will do, I prefer thin cut
- Make ready 1 bacon grease, enough to cover half the chops during frying
- Prepare 1 all purpose flour
- Get 1 salt and pepper to taste
- Prepare 1 paprika
- Get 1 bottle bbq sauce of you're choice, I used sweet baby rays.
- Take 6 slice bacon
Instructions to make Bacon Wrapped Bacon Fried BBQ'D Pork Chops:
- heat bacon grease so that when you drop a tad of flour in it..it sizzles.. :) medium high heat
- wash pork chops, do not dry them. you need them kinda wet. but not soaked.
- sprinkle salt, pepper and paprika onto pork chop.. then..
- wrap one slice of bacon around the pork chop.
- press pork chop into a bowl a flour to completely coat both sides.
- place chop into hot bacon grease (reduce heat to medium/medium low and fry until almost done,.flipping once during cooking. about 10-15 min. per side.
- remove chops from grease when breading is nicly browned and chop is almost done. place onto a paper towel lined plate for a minute or two to soak up extra grease.
- meanwhile heat up your grill. place chops on the grill and coat both sides in the bbq sauce. cook for about 5 min. per side. coating twice during cooking.
- serve! I always serve mine with bacon fried potatoes and a veggie
- tip: if your grease isn't hot enough the breading Will get soggy and fall off.
- tip: if your grease Is to hot the breading will burn before the chop is done.
- tip: cooking for to long will make your chop dry and tough. but for thicker chops you needed to extend my cooking time. for very thin chops you need to decrease my cooking time.
- tip: to change it up you can use whatever type of bacon you like, applewood, regular,.low sodium,.peppered, etc..
- tip: if you use thick cut chops you will need 2 slices bacon per chop instead of one.
So that’s going to wrap it up for this exceptional food bacon wrapped bacon fried bbq'd pork chops recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
