Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, warm lentil salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Warm lentil salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Warm lentil salad is something which I have loved my entire life.
This warm lentil salad is a perfect mid-winter everything ā a gorgeous pack-for-work lunch to keep you on this side of your Resolution karma, a perfect side dish to a roast, chops or sausage. French green lentils and Swiss chard join the aromatic blend of finely diced onion, carrot, and celery known as mirepoix in this hearty salad. It's tossed in a lemony mustard dressing while still warm and.
To begin with this particular recipe, we have to prepare a few components. You can cook warm lentil salad using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Warm lentil salad:
- Take 1/2 cup puy lentils, rinsed and drained
- Prepare 1 1/2 cups water or vegan or veggie stock
- Get 1 red onion, finely chopped
- Take some tomatoes, finely chopped
- Get 1 tbsp capers
- Get Handful rocket, torn into smaller pieces
- Prepare Some flat leaf parsley, finely chopped - at least 1 tbsp
- Get Dressing
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp apple cider vinegar
- Make ready 1 tsp maple syrup or runny raw honey
- Take Generous pinch sea salt
- Prepare Generous pinch black pepper
- Take 1/2 tsp ground cumin
- Make ready 1/4 tsp ground turmeric
- Take 1/4 tsp ground cardamom
- Make ready Generous pinch ground cinnamon
- Take Generous pinch cayenne pepper
I never thought I could love a salad as much as I did. Combine reserved onion mixture with greens. Add olive oil to a pan on medium heat. A classic French dish, warm lentil salad is at once healthful, hearty, and comforting.
Steps to make Warm lentil salad:
- Put the lentils and water/ stock in a pan (with a lid). Bring to a boil, cover and simmer for about 20 mins until lentils are cooked.
- Make the dressing by mixing everything together really well. Taste it and add as needed.
- Once the lentils are ready, stir the dressing in.
- Add the onion, tomatoes, capers, rocket and parsley.
- Enjoy š
There are many reason that I love this warm lentil salad recipe. First, it's because of the spices: the warmth of the coriander, the gorgeous color from the paprika and the little kick from the chile pepper. Add the lentils and bring them back to a boil. again. A filling rustic summer salad, from BBC Good Food Magazine. A quick and easy Warm Lentil Salad recipe, from our authentic Italian cuisine collection.
So that’s going to wrap it up with this exceptional food warm lentil salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
