Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sourdough french toast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sourdough French Toast is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sourdough French Toast is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sourdough french toast using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough French Toast:
- Make ready 1 cup milk
- Get 3 large eggs
- Prepare 2 tbsp agave syrup
- Get 1/4 tsp salt
- Make ready 1 tsp vanilla extract
- Prepare 2 tbsp ground cinnamon
- Prepare 8 (1/2-inch) slices stale sourdough
- Get 4 tbsp butter
Steps to make Sourdough French Toast:
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
- Preheat oven to 375°F.
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
- Over medium heat, melt 1 tablespoon of butter in a saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
- Repeat with all 8 slices.
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
- Serve immediately topped with syrup or yogurt and berries.
So that is going to wrap this up for this exceptional food sourdough french toast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
