Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, my cucumber caprese salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick summer salad — comin' right up! I've been on my annual caprese salad kick lately, ever since tomatoes surprised us by being. Hubby came up with this idea years ago using the bounty that came from our CSA.
My Cucumber Caprese Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Cucumber Caprese Salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Cucumber Caprese Salad:
- Take olive oil
- Get balsamic vinegar
- Take dried oregano
- Take dried basil
- Prepare salt
- Make ready pepper
- Make ready cucumber peeled, seeds scraped with fork, sliced thin & diced
- Prepare fresh motzerella or 4 motzerella cheese sticks
- Prepare white onion, diced
This fresh, crisp caprese salad with cucumbers is my new favorite side for spring and summer. Add an easy balsamic vinaigrette (recipe included) and serve with crusty bread! Simple caprese salads are really all I want to eat these days, be it for a light lunch or part of a lazy picnic dinner spread. It doesn't get easier than this.
Instructions to make My Cucumber Caprese Salad:
- In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
- Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
- Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
- Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
- Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
- Pour marinade over vegetables and cheese; mix well.
- Allow to sit for 10 minutes before serving.
Cucumber slices are simply scattered among the usual caprese salad suspects: thick tomatoes slices, sliced fresh mozzarella, a handful of fresh basil. ×. We didn't mind the gentle fizz of the wine, in fact it went perfectly with the food: a cucumber melon caprese salad, seasoned with peppery olive oil and arranged in a dainty stack; thin-crust pizza topped with prosciutto and peaches; and the. This fun salad is a twist on the classic caprese. It has delicious tomatoes, mozzarella, basil, and balsamic vinegar, but we added cucumbers for a bright crunch, and avocados for a creamy finish. This cool cucumber caprese salad is filled with juicy cherry tomatoes and creamy avocado, and takes only a few minutes to toss together!
So that is going to wrap it up for this exceptional food my cucumber caprese salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
