Fried Eggs with Spinach
Fried Eggs with Spinach

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried eggs with spinach. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Eggs with Spinach is an easy dish you can make in one pan. It is packed with great flavors and nutritious foods. Fried Eggs with Spinach is an easy dish you can make in one pan.

Fried Eggs with Spinach is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fried Eggs with Spinach is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fried eggs with spinach using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Eggs with Spinach:
  1. Get 4 eggs
  2. Get Tomatoes
  3. Make ready Onions
  4. Take Cooking oil
  5. Make ready 1 pinch salt
  6. Take Spinach

When the spinach has wilted and tomatoes have blistered slightly, (add more water by the Tbsp., if pan is to dry) carefully CRACK eggs on top of the mixture. COVER and COOK until the egg whites are set. GARNISH with salt, cilantro and lemon. Cook's Notes for Crispy Parmesan Fried Egg with Spinach.

Instructions to make Fried Eggs with Spinach:
  1. Wash the spinach and cut then fry with cooking oil and half onion
  2. Fry eggs using cooking oil then add onions and tomatoes
  3. Add a pinch of salt then mix and remove from the cooking pot
  4. Serve together with Ugali

You're going to need a non-stick skillet for this one or at least the closest thing to non-stick that you I love sauteed spinach, so that's how I have been enjoying it lately. Any green would be nice though. It also doesn't need to be sauteed/wilted at all. All of the ingredients are there: fried eggs, crispy bacon, baguette croutons cooked in bacon drippings until golden, fresh chives, spinach, and a creamy buttermilk dressing. The flavors are perfectly balanced, too.

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