Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, indonesian coconut beef. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian Coconut Beef recipe: Try this Indonesian Coconut Beef recipe, or contribute your own. Add beef and fry, stirring, until brown. How to make Indonesian beef Rendang curry.
Indonesian coconut beef is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Indonesian coconut beef is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian coconut beef using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian coconut beef:
- Take 1 1/2 lb Boneless sirloin steak trimmed
- Prepare 3 tbsp Corn oil
- Prepare 1 large Spanish onion sliced
- Prepare 1 clove Garlic crushed
- Make ready 1 tsp Ground ginger
- Take 1 tsp Ground cumin
- Take 1 tsp Ground coriander
- Make ready 1 tsp Chili seasoning
- Take 2/3 cup Shredded unsweetened coconut
- Make ready 2 tsp Light brown sugar
- Get 1 tbsp Lemon juice
- Prepare 1 1/4 cup Beef stock
- Get 1 Thin slivers red bell pepper
- Get 1 Chopped green chilies
- Take 1 small slices onion
If you are making this ahead of time. Add in coconut lowfat milk and cook till top of liquid becomes oily. Add in beef cubes and stir INTRO: prepared by the Wives of Indonesian Civil Servants, a women's organization known as Dharma. Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia.
Instructions to make Indonesian coconut beef:
- Cut steak in 1/2 inch thick strips.
- Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
- Add the spices to the beef and cook for 2 minutes.
- Add coconut, brown sugar, lemon juice, and beef stock; stir well.
- Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
- Garnish with slivers of bell pepper green chilies and small slices of onion.
- If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.
There are a wide variety of recipes and cuisines in part because Indonesia is. Before I visited SE Asia I had never heard of Beef Rendang. This coconut curry originated from Indonesia but the first time I tasted it was in Malaysia Borneo. Beef Rendang - the best and authentic beef rendang recipe online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk.
So that is going to wrap it up with this exceptional food indonesian coconut beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
