Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach artichoke dip pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach Artichoke Dip Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spinach Artichoke Dip Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip Pasta:
- Get Kosher salt
- Prepare 1 lb rigatoni
- Make ready 16 Oz cream cheese
- Get 1 1/2 cups milk
- Take 1/2 mayonnaise
- Take 1 tbs garlic powder
- Prepare 1 tbs onion powder
- Prepare 1/4 —1 tsp red pepper flakes
- Make ready 10 oz artichokes
- Prepare 10 oz frozen spinach, thawed, drained
- Get 1 cup shredded Parmesan
- Make ready 2 tbs chopped parsley
Steps to make Spinach Artichoke Dip Pasta:
- In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
- Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
- When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.
So that’s going to wrap it up for this exceptional food spinach artichoke dip pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
