Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut lemon bars. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These Coconut Lemon Bars are sweet and tangy with a hint of tropical coconut. Like this Coconut Lemon Crumble Bars recipe? These Coconut Lemon Bars are the perfect treat for your summer cookout!
Coconut Lemon Bars is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut Lemon Bars is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Lemon Bars:
- Make ready 6 inch baked tart crust (can use graham cracker crumbs + butter)
- Make ready 1/2 cup sugar
- Make ready 3 tbsp cornstarch
- Get pinch salt
- Prepare 2 eggs
- Get 1/2 cup lemon juice (2-3 lemons)
- Take 2 tsp grated lemon zest (from the 2-3 lemons)
- Prepare Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish
These sweet and tangy coconut lemon bars are made with a buttery coconut flour crust Lemon bars, a classic favorite, typically have a flour-based crust with a layer of tangy, custard-like topping. Fresh citrus and toasty coconut combine in one delicious dessert bar. These Coconut Lemon Bars deliver on the fresh flavors we're all craving this time of year. Light and bright with the perfect sweet-tart pucker, our Coconut Lemon Bars add a tropical flair to the.
Instructions to make Coconut Lemon Bars:
- Bake the crust. Take out from oven.
- Pre-heat oven to 350°F.
- In a medium/large bowl, mix together sugar, cornstarch, and salt.
- Add eggs and whisk until well blended into mixture.
- Add lemon and lemon zest. Whisk together.
- Pour lemon filling over baked crust.
- Bake at 350°F for 15-20 mins, or until edges turn golden.
- Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
If you make these Lemon Coconut Bars, make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. I love seeing TEM recipes you create. Coconut Lemon Bars are my new spring go to dessert. They are so simple and full of amazing flavor. Lemon and coconut are a match made in heaven and these will not disappoint.
So that is going to wrap it up with this special food coconut lemon bars recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
