Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu datemaki. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tofu Datemaki is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tofu Datemaki is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu datemaki using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Datemaki:
- Get 4 eggs
- Make ready 250 gr tofu, pat dry
- Get 1 tsp shoyu
- Make ready 1 tsp mirin
- Make ready 1/2 tsp salt
- Prepare 1 tsp sugar
- Prepare 1/2 tsp dashi
- Get Oil for frying
Steps to make Tofu Datemaki:
- Blend all ingredients until smooth.
- Grease a square pan with oil. Using low heat, pour some mixture until it is about 1/4 inch thick. Cover.
- When it is cooked (no more runny mixture), arrange in a sushi mat. Roll gently, making sure the mat is not rolled with the mixture. Tie the sushi mat with rubber bands or ribbon. Some water from the tofu might drip, so be careful because it is hot.
- After an hour, remove the sushi mat. Slice, and enjoy! Here, I made some for my kids' bento.
So that’s going to wrap it up with this special food tofu datemaki recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
