Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no-bake cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
No-Bake Cheesecake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. No-Bake Cheesecake is something that I’ve loved my entire life.
Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. This easy No Bake Cheesecake Recipe is hands down the best! A smooth dessert with fluffy, almost mousse-like filling and a buttery graham cracker crust.
To get started with this particular recipe, we have to prepare a few components. You can have no-bake cheesecake using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make No-Bake Cheesecake:
- Make ready Crust base
- Take 110 g (1 cup) graham cracker or digestive biscuit
- Make ready 60 g (1/4 cup) unsalted butter, melted
- Make ready 36 g (3 tbsp) brown sugar, optional
- Make ready Cheesecake
- Make ready 35 g (2 tbsp+1 tsp) water
- Get 4 g (1 1/4 tsp) gelatin powder
- Take 150 g (5.3 oz) cream cheese, room temperature
- Get 50 g (1/4 cup) granulated sugar
- Take 10 g (2 tsp) lemon juice, optional
- Prepare 60 g (1/4 cup) plain yogurt
- Take 150 g (1/2 cup+2 tbsp) whipping cream
Store-bought cheesecakes never fail to disappoint me. A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes.
Instructions to make No-Bake Cheesecake:
- Youtu.be/xpxJWbWrqwM
- Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
- Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
- With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
- Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
- In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
- In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
- Fold the whipped cream into cheese mixture.
- Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
- Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
- Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!
A no-bake cheesecake can be a very easy dessert if you are short on time and want a nice cool dessert. By keeping the ingredients and production method to a minimum, you'll make the whole. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. This no-bake cheesecake recipe is perfect for beginners! It's everything a cheesecake should be…silky, smooth, light, creamy and decadent!
So that is going to wrap this up with this exceptional food no-bake cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
