Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fried tofu wrapped in flour batter (tahu goreng tepung). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Make ready 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
- Make ready Oil for frying
- Get BATTER:
- Get 125 gr flour low protein/moderate
- Prepare 1 1/2 tbsp sago flour/cornstarch
- Make ready 1 scallions, thinly sliced
- Make ready 2 tsp coriander powder
- Prepare 1/4 tsp chicken bouillon powder
- Make ready 1/4 tsp baking powder
- Take 1/4 tsp pepper ground
- Take 1 tsp salt
- Make ready 100 ml ice water
- Prepare COATING (mix together):
- Prepare 50 gr flour
- Prepare 1/2 tsp salt
Steps to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
- BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
- Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
- Serve warm with chili sauce or green chili.
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