Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple sausage quinoa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Apple Sausage Quinoa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Apple Sausage Quinoa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook apple sausage quinoa using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Apple Sausage Quinoa:
- Make ready 1 tbsp. olive oil
- Make ready 1/2 yellow onion, diced
- Take 1 stalk celery, diced
- Get 3 links sweet chicken apple sausage, sliced then quartered
- Get 1 apple, cored and diced
- Make ready 1/4 tsp. each ground sage, salt, pepper
- Make ready 1/4 cup dried cranberries (optional)
- Make ready 1/3 cup sliced almonds (optional)
- Make ready 1 cup cooked quinoa
Instructions to make Apple Sausage Quinoa:
- In a large skillet, heat the oil over medium heat. Once it's hot, add the onion and celery. Cook, stirring often, until it begins to soften, about 3-5 minutes. Then stir in the chopped chicken sausage, apples and seasonings. Cook and stir until the apples have softened up. Then stir in the cooked quinoa and dried cranberries (if using). Let the quinoa get integrated with everything and heated through, then remove from the heat, top with the sliced almonds if you'd like and serve.
- You can eat it as is, as a yummy fall inspired type of grain bowl, but it is also really good stuffed into some acorn squash and baked (pictured here).
So that’s going to wrap it up for this exceptional food apple sausage quinoa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
