Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sundubu jjigae (spicy tofu stew). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sundubu Jjigae (Spicy Tofu Stew) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sundubu Jjigae (Spicy Tofu Stew) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
- Take 1 pack soft tofu
- Prepare 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Take Green onions
- Make ready 1 Onion, minced
- Make ready 3-4 cloves garlic, minced
- Prepare 1 Chili, minced
- Take 1 tsp soy sauce/fish sauce
- Make ready 4 tsp chili powder
- Make ready 2 tsp sesame oil
- Prepare 2 slices kombu/ dashi for stock
- Prepare 250 ml water
- Prepare 1 egg
Steps to make Sundubu Jjigae (Spicy Tofu Stew):
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
So that is going to wrap it up with this special food sundubu jjigae (spicy tofu stew) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
