Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese corn soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese Corn Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chinese Corn Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chinese corn soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Corn Soup:
- Take 1 can Canned Cream style Corn ●
- Get 800 ml Water●
- Make ready 1 tbsp Chinese Soup Stock●
- Get 2 tsp Potato Starch ◎
- Get 4 tsp Water ◎
- Make ready 1 piece Egg
- Prepare 1 tsp Sesame oil
Steps to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
So that is going to wrap it up for this exceptional food chinese corn soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
