Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mildly sweet n sour tofu salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and sour salad Tofu Vietnamese Street Food salad recipe are perfect for summer cookouts and easy family dinners, and are some of the best ways to use. Crispy tofu and a sticky sweet & sour sauce mimic Chinese takeout in this vegetarian friendly meal. Serve the sweet and sour tofu immediately (it's perfect over some white rice) and garnish with I like making baked tofu, seasoned with some soy sauce and sesame oil.
Mildly sweet n sour tofu salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mildly sweet n sour tofu salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mildly sweet n sour tofu salad:
- Make ready 1/2 garlic
- Get 2 large birds eye chillis (low - med on scoville scale)
- Take 2-3 tablespoons Olive oil
- Take 1/4 tablespoon Fennel powder
- Prepare 1/4 tablespoon Chicken stock
- Take 2 tablespoons Worcestershire sauce
- Make ready 1 large tomato
- Prepare Cauliflower, brussel sprouts, carrots, asparagus etc
- Prepare Tofu
- Make ready Basil leaf as garnish
Vegan crispy sweet and sour tofu keeps dinner easy! It's perfect served over rice or with sautéed chinese broccoli or bok choy. Bring on the ultimate comfort food… crispy sweet and sour tofu with rice is as simple and easy as it gets! Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce.
Steps to make Mildly sweet n sour tofu salad:
- Chop garlic and chilli, lightly fry in olive oil
- Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
- Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
- Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
- Garnish with basil leaves
I am totally obsessed with this sweet and sour tofu right now. This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a Sweet and sour taste has two explanations in Chinese. One is "酸甜", literally means "sweet and sour" and the other one is "糖醋", which means sugar and vinegar. Healthier Sweet and Sour Tofu with crispy, crunchy chewy baked tofu, sweet, tangy sauce & chunks of bell pepper & pineapple.
So that’s going to wrap it up for this special food mildly sweet n sour tofu salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
