Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, simple & quick potato discs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Simple & Quick Potato Discs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Simple & Quick Potato Discs is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have simple & quick potato discs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple & Quick Potato Discs:
- Take 4 small Yukon gold potatoes
- Get 2 tbs unsalted butter - cold
- Get To taste, each of the following:
- Make ready Salt
- Prepare Pepper
- Get Onion Powder
- Make ready Smoked Paprika
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Instructions to make Simple & Quick Potato Discs:
- Preheat oven to 375°F. Line a baking sheet with foil. Lightly spray with nonstick cooking spray. Set aside.
- Clean potatoes, do not peel, cut into 1/4" thick slices. Blot cut edges dry on paper towels. Place on prepared sheet.
- Sprinkle top side of potatoes with desired amount of seasonings listed (you can even mix up the seasoning by adding or changing any to your desires).
- Thinly slice butter (like less than 1/8" thick). Break slices into pieces and scatter over tops of all potatoes. Bake uncovered 20 minutes, or until fork tender with golden tops (you can flip half way through cooking if desired, though I didn't bother lol). Serve hot. Enjoy!
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