Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Meat Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Meat Pie is something which I’ve loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To begin with this particular recipe, we must first prepare a few ingredients. You can have meat pie using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meat Pie:
- Get 4 kg all purpose flour
- Make ready Margarine (31/2 satchets)
- Get 1.5 teaspoon salt
- Take 5 teaspoon baking powder
- Get Nutmeg
- Take Milk
- Make ready Meat
- Prepare Irish potatoes diced
- Make ready Carrot diced
- Prepare Onions diced
- Make ready cube Seasoning
- Take Vegetable oil
- Prepare Salt
- Make ready Water
- Get Egg
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat Pie:
- Wash and spice the meat. Put on fire to cook. When it's cooked remove and shred.
- Put a little oil on fire, when hot pour the onions, stir fry for few secs,add the shredded meat and stir for a min or two, add the potatoes and carrot, stir for a uniform mixture. Add curry and thyme stir. Add the meat stock and little water (if need be). Add salt to taste. Cover and allow the potatoes to cook.
- Mix half cup of flour with water to a milk consistency. When the potatoes is cooked, gradually add the mixed flour while stiring it. Add the milk. Put off the heat and allow on heat residue to heat it up. Set aside for filling.
- Sieve the flour, salt and baking powder into a large bowl. Add the nutmeg and mix. Add butter and mix properly. Add milk and mix. Add a little water at a go and try to work all the flour into a firm dough. Cover and allow to stand for at least 30 mins
- Prepare the kneading surface. Break and whisk 3 large eggs in a bowl.
- Usually sprinkle a little flour on the kneading surface to avoid sticking of the dough to the surface. Knead a little quantity of the dough at once in order to get a flat and light dough. Using a round cutter, cut out round shapes. Rub the egg at the edges, add ur fillings and seal. Use a fork to press the edges. Brush the top with egg(this should be done when it's going into the oven immediately), and bake.
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that is going to wrap it up with this special food meat pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
