Tasty Greek Spinach and Rice (Spanakorizo)
Tasty Greek Spinach and Rice (Spanakorizo)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tasty greek spinach and rice (spanakorizo). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tasty Greek Spinach and Rice (Spanakorizo) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tasty Greek Spinach and Rice (Spanakorizo) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tasty greek spinach and rice (spanakorizo) using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tasty Greek Spinach and Rice (Spanakorizo):
  1. Get 1 kilo Spinach chopped or whole
  2. Prepare 1 large Onion diced
  3. Make ready 1/2 cup Olive Oil
  4. Take 5 grated fresh Tomatoes
  5. Get 1/2 cup Medium White Grain Rice
  6. Make ready 1/4 cup Dill diced
  7. Prepare Salt and Pepper
  8. Make ready 1 tablespoon Tomato Paste (optional)
  9. Take 1/2 Lemon (optional)
  10. Make ready 3 cups Water
Steps to make Tasty Greek Spinach and Rice (Spanakorizo):
  1. A) In a large sauce pan add in the olive oil, sauté the onion. - - B) Add in the dill, tomato sauce and (paste if you wish) and continue to sauté for about 5 minutes. - - C) Toss in the spinach, rice, salt and pepper and continue to stir, continue by addin in the water. - - D) Cook until rice is soft, that should take about 20 minutes. - - Serve with a squeeze of lemon on either recipe. - - Kali Orexi!!! 🙂

So that’s going to wrap it up with this special food tasty greek spinach and rice (spanakorizo) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!