Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paratha egg roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paratha Egg Roll is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Paratha Egg Roll is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paratha egg roll using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paratha Egg Roll:
- Make ready 3 egss
- Take 1 cup Mixed peppers
- Take 1/4 cup chopped cabbage
- Take Half onion
- Get 1 green chilli
- Take handfuls Fresh coriander
- Get to taste Salt
- Make ready Pinch turmeric & chilli powder
- Make ready 1 tbsp cooking oil
- Take 2 cups Any flour to make Paratha (flatbread)
Steps to make Paratha Egg Roll:
- Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder.
- Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs.
- Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe.
- Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables.
So that is going to wrap this up for this special food paratha egg roll recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
