Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, deep fried tofu & minced pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Deep fried Tofu & Minced Pork is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Deep fried Tofu & Minced Pork is something which I have loved my whole life. They’re nice and they look fantastic.
Deep frying gives the tofu a golden color and a crispy texture in this easy-to-make tofu recipe. You can enjoy deep-fried tofu as its own course, served with a dipping sauce. I love deep fried tofu in stir frys and noodle soup, however most supermarkets don't stock it.
To get started with this recipe, we must first prepare a few ingredients. You can cook deep fried tofu & minced pork using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep fried Tofu & Minced Pork:
- Make ready 250 g ground pork
- Make ready 1 block deep fried tofu atsu-age (cut into bite sized pieces)
- Take 2 tbsp sake
- Get 2 Tbsp~ soy sauce
- Take 2 Tbsp~ sugar
- Make ready 1 Tbsp vinegar
- Get 1 Tbsp potato starch (dissolved in 1 Tbsp water)
- Prepare 1 Tbsp vegetable oil
- Take 70 cc~ water
- Take Shichimi spice powder (optional)
To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu Pan-Fried Sesame Garlic Tofu. As an Amazon Associate I earn from qualifying. Browse All Deep-fried tofu Recipes. [[Image:
Steps to make Deep fried Tofu & Minced Pork:
- Heat the oil in a pan and stir ground pork until it changes color and smells good.
- Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.
Deep-fried tofu]]. deep-fat fried tofu. fried bean curd. Wikipedia Article About Deep-fried tofu on Wikipedia. Tofus such as firm Asian and dry tofu, with their lower moisture content. The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. In the case of tofu, we're talking about adding.
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