Spicy Mapo Tofu (Healthier Version)
Spicy Mapo Tofu (Healthier Version)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy mapo tofu (healthier version). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Mapo Tofu (Healthier Version) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Mapo Tofu (Healthier Version) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Mapo Tofu (Healthier Version):
  1. Make ready 1 piece soft silken organic tofu (package)
  2. Prepare 3 piece green onion
  3. Prepare 1 head garlic
  4. Make ready 1 piece ginger freshly peeled (size of thumb )
  5. Take 1 lb ground pork
  6. Get 2 star anise
  7. Get 1 salt
  8. Prepare 1 black pepper or white pepper
  9. Get 1 tbsp oyster sauce
  10. Prepare 1 tbsp hoisin sauce
  11. Prepare 1 tbsp garlic chili sauce
  12. Take 1 tbsp sirracha
  13. Take 1/2 cup shaoxing rice wine
  14. Make ready 1/2 can chicken stock
  15. Take 2 tbsp avocado oil
  16. Make ready 1 tsp cayenne pepper powder
  17. Get 1 tsp chili powder
  18. Get 1 tbsp crushed red pepper
  19. Prepare 1 tbsp dark soy sauce
  20. Make ready 1 bunch cilantro chopped discard stem
  21. Take 1 tbsp cornstarch mixed in 2 tablespoons cold water
  22. Make ready 10 piece dry red chilis
  23. Get 3 cup white rice
Steps to make Spicy Mapo Tofu (Healthier Version):
  1. Finely chop green onion, peeled garlic and peeled ginger. Set aside.
  2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
  3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
  4. Add in ground pork mixture and brown.
  5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
  6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
  7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
  8. Make steamed rice on the side. And serve together

So that’s going to wrap this up with this exceptional food spicy mapo tofu (healthier version) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!