Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quinoa mushrooms plated. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quinoa Mushrooms plated is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Quinoa Mushrooms plated is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa mushrooms plated using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Mushrooms plated:
- Prepare For Quinoa Mushrooms:
- Get 2 cups cooked quinoa
- Get 8 or more medium sizes mushrooms sliced (I used shiitake dry mushrooms, but you can replaced with fresh cremini mushrooms)
- Take 5 cloves garlic minced (divides 1/4 for sautéed veggies)
- Prepare Chili flake (optional)
- Make ready 1 tbsp or more fresh thyme
- Prepare 1 tbsp oil
- Get Pepper
- Take Salt
- Get Chopped cilantro
- Make ready Mushrooms powder (optional)
- Prepare For Sauté Vegetables:
- Get Handful green beans
- Make ready 2 bell peppers slice in long-wedges
- Prepare Handfuls bean sprout
- Make ready Little oil
- Prepare Mushrooms powder (optional)
- Take Chili flake (optional)
- Take to taste Salt
- Take Note: For the veggies you can substitute with any veggies you like
Steps to make Quinoa Mushrooms plated:
- To sautéed the quinoa: using a large sauté pan heat up the oil over medium heat. Then fry the mushrooms until it cook very well done, or until it looks light brown and meaty.
- Add the 3/4 minced garlic and chili flakes, keeps sautéed along with the mushrooms. Allow the garlic to cook until it turn little brown.
- Then add the cooked quinoa, thyme, mushrooms powder, pepper and salt to taste. Stir all the ingredients well, until the quinoa heated through. Taste it before turn off the heat. I put it on a simmer while I cooked the veggies.
- To cook the veggies: Simply heat up a little oil in the skillet, sautéed the 1/4 minced garlic, and let it cook in about 1-2 minutes, add the green bean. Keeps sautéed, splash a little water to avoid burnt. Cook the beans for about 3 minutes or until it just cooked but not fully cooked (I like crunchy beans. Please cook longer if you prefer fully cooked beans)
- Then add the bell peppers, springlike chili flakes, add the mushrooms powder if using and keeps sauted for about 2 minutes, season with salt, and lastly add the bean sprout, stir everything in 1-2 minutes, taste it, and turn off the heat.
- To Assembling: Before I transfer the quinoa into the plates, I sprinkle the cilantro, give it a quick stir then transfer to a plate, and add the crunchy sautéed veggies along side the quinoa.
- Then viola…. the quinoa mushrooms plated is ready to served! Enjoy
- HappyCooking!
So that’s going to wrap this up for this exceptional food quinoa mushrooms plated recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
