Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy broccoli quinoa fritters. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Broccoli Quinoa Fritters is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheesy Broccoli Quinoa Fritters is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy broccoli quinoa fritters using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Broccoli Quinoa Fritters:
- Get 1 bunch broccali (2 reg floret) steamed soft diced small
- Make ready 1/2 cup Tri color Quinao (makes over 1 cup when cooked)
- Get 1 & 1/2 cup Hot water / Broth
- Take 3 Eggs, whipped
- Make ready 1 Cup breadcrumb
- Make ready 1/4 cup Panko
- Take 1/2 cup Grated Parm
- Prepare 1/2 cup shredded cheese
- Get 1 Tb Parsley
- Prepare 1 tsp Basil
- Get 1/2 tsp Blk pepper
- Prepare 1/2 tsp Salt
Instructions to make Cheesy Broccoli Quinoa Fritters:
- Cook and strained broccoli, let cool, diced into small pieces
- Cook quinoa 20 min after water rinsed and strained excess water, let cool.
- Beat eggs fully and mix in breadcrum and spices
- Fold liquids, broccali and strained quinoa. use panko more or less make moldable mixture
- Pattie can be pan fried or bake 420 sprayed for 15 to 20 minutes. form pattie to freeze, unfroze before cooking
- Serve plain, even cook. We love it with marinara sauce and chil fila dipping sauce. it seem to go well in any sauce.
So that’s going to wrap this up with this exceptional food cheesy broccoli quinoa fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
