Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria)
Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, divine spinach, mushroom & cheese quiche (tarta me spanaki, manitaria & tyria). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook divine spinach, mushroom & cheese quiche (tarta me spanaki, manitaria & tyria) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria):
  1. Make ready 1 Pastry Dough (homemade or store bought)
  2. Make ready 400 grams Spinach (washed and drained)
  3. Make ready 1 Onion diced (optional)
  4. Prepare 2 Garlic Cloves grated (optional)
  5. Make ready 2 Eggs
  6. Take 1/4 cup Dill
  7. Prepare 200 grams Mushrooms
  8. Get 1/2 cup Parmesan Cheese grated
  9. Prepare 1/2 cup Greek Graviera Cheese or Swiss Cheese grated
  10. Make ready 2 tablespoons Butter
  11. Make ready 3 tablespoons Mild Mustard
  12. Take Salt, Pepper, Paprika
Steps to make Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria):
  1. Cut mushrooms into halfs.
  2. Beat the eggs with dill.
  3. In a large sauce pan melt butter add onion for about 3 minutes. Then add mushrooms and spinach. Toss in salt, pepper, paprika and simmer until spinach has withered.
  4. Grate the Graviera or Swiss Cheese.
  5. And the Parmesan Cheese.
  6. Roll dough into the baking pan and brush the base with mustard.
  7. In a large bowl add the egg – dill mix into the spinach – mushroom mix. Add the mixture into the dough by spreading it out.
  8. Bake at 180 degrees for 45 minutes and until crust is golden brown. - - Kali Orexi!!! 🙂

So that’s going to wrap it up for this special food divine spinach, mushroom & cheese quiche (tarta me spanaki, manitaria & tyria) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!