Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chorizo and asparagus salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick to make and full of rich Spanish tomato and garlic flavours, our recipe for a chorizo and asparagus salad with chimichurri makes for a solid summer dinner. Brush the asparagus with olive oil. Place the asparagus on the grill in the opposite direction of the grates.
Chorizo and asparagus salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chorizo and asparagus salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chorizo and asparagus salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and asparagus salad:
- Prepare 1 third chorizo ring, skin removed and chopped into small chunks
- Prepare 1 tsp olive oil (I used garlic olive oil)
- Take 6-8 asparagus spears, chopped into chunks
- Take 20 sugar snap peas, halved
- Prepare half red bell pepper, chopped
- Prepare salt and pepper
- Take half bag washed rocket
- Get 10 cherry tomatoes, halved (I used piccolo variety)
- Prepare 10 cm piece cucumber, chopped into chunks
- Get 1 large handful of fresh baby spinach, washed
- Get 1/3-1/2 ball fresh mozzarella (reduced fat is fine to use here)
Delish editors handpick every product we feature. Chorizo and asparagus tarts are super cheesy and a great way to eat healthy asparagus, which is cheapest and at its best in season. Make these tarts ahead and you can take them to a picnic, enjoy them at a barbecue or with a big side of salad as a really filling dinner. Taking care that no water gets into the final salad is the best way to assure that the maximum flavor will be enjoyed!
Instructions to make Chorizo and asparagus salad:
- Heat the oil in a non-stick pan and add the chorizo. Cook for a few minutes to release the juices.
- Add the asparagus, sugar snaps and red pepper to the pan and cook for 10 minutes.
- Whilst the veg are cooking, build your salad - layer the rocket, spinach, tomatoes, cucumber and mozzarella and toss them together on a plate.
- Pile the warm ingredients onto the top of the salad and serve immediately. This make a wonderful main meal but for bigger appetites it can be served with a warm pitta bread and stuffed inside if eating on the move!
Divide the chorizo and asparagus between each, then scatter over the Manchego. So, we buy asparagus, and more asparagus. Here is a recipe for what to do with our long green friends, when you're tired of everything else. (Thank you Whole Foods deli section for the idea.) Grill them or roast them (grilling will taste better if you can do it), and toss them in a simple salad with. Photo about Asparagus, chorizo and baby spinach salad on a plate. Invest in a lunchbox you love and fill it with vibrant and delicious recipes that will keep you nourished and satisfied at work.
So that is going to wrap it up with this special food chorizo and asparagus salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
