Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream of vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it. Blend with a little cream or coconut milk, and you are done. If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup (it's made with lots of veggies and a light.
Cream of vegetable soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cream of vegetable soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cream of vegetable soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of vegetable soup:
- Take 2 tbsp butter
- Prepare 2 tbsp oil
- Get 1 tbsp chopped garlic
- Take 1/4 cup chopped onion
- Take 1/4 cup spring onion
- Take 1/4 cup chopped capsicum
- Prepare 1/4 cup chopped carrots
- Get 1/4 cup chopped cauliflower
- Prepare 1/4 cup corn kernels
- Prepare 1/4 cup green peas
- Take 3 tbsp plain flour
- Make ready 3 cups milk
- Make ready 3 cups water
- Prepare 1 tsp black pepper powder
- Take to taste salt
- Make ready 2 tbsp fresh cream
It's a pureed vegetable soup in a cream base. Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate there. This one was perfect in every way. Place mixture in blender or food processor.
Instructions to make Cream of vegetable soup:
- In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion.
- Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously.
- When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables.
- While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot.
This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini I was specifically trying to make a super low cal cream of vegetable soup, so I wanted the white soup broth to have a fairly neutral but seasoned flavour. It doesn't take a lot of effort to make a delicious cream of vegetable soup that's healthy and has an intense flavor. Make your own soups with the following recipes for a nutritious meal that even the youngest members of your household will enjoy. This cream of vegetable soup is warm and satisfying, perfect for colder months.
So that is going to wrap this up for this exceptional food cream of vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
