Japanese Mitarashi-Dumpling
Japanese Mitarashi-Dumpling

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese mitarashi-dumpling. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Mitarashi-Dumpling is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Mitarashi-Dumpling is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook japanese mitarashi-dumpling using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Japanese Mitarashi-Dumpling:
  1. Get <Dumpling>
  2. Prepare 100 grams Grutinous Rice Flour
  3. Prepare (or 100grams Tepung Pulut Pandan Vanillin Glutinous Powder)
  4. Get 100 ml water
  5. Prepare <Mitarashi Sauce (Sweet soy sauce)>
  6. Make ready 100 ml Water
  7. Prepare 2 tbsp Soy sauce
  8. Take 2 tbsp Suger
  9. Make ready 1 tbsp Potato starch
Steps to make Japanese Mitarashi-Dumpling:
  1. <Make Dumpling>
  2. Knead the Grutinuous Rice Flour while addition water until the dough has the consistency of your ear lobe.
  3. Tear 2 into 12 to15 pieces (Bite size).
  4. Bring a full pot of water to a boil and put the 2 into boild water.
  5. When dumpling become flot, move to cold water, and drain well. Finish!
  6. Piercing the dumplings in the skewer and burning with the fire makes it even more delicious.
  7. <Make Mitarashi Sauce>
  8. Place all ingredients in a small pot and mix it well.
  9. Bring to boil while stirring to thicken. (Your favorite solidity)
  10. Glutinous Rice Flour SG$1.5/600g @ FairPrice
  11. Tepung Pulut Pandan Vanillin Glutinous Powder SG$1.9/500g @ FairPrice
  12. Kikkoman Soy Sauce SG$3.45/150ml @ Red Mart (Other soy sauces are OK)
  13. Japanese white sugar SG$3.5/kg @ Dondon Donki
  14. Potato Starch SG$2.0/350g @ FairPrice

So that is going to wrap this up for this exceptional food japanese mitarashi-dumpling recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!