Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, loaded veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded veggie soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Loaded veggie soup is something which I have loved my whole life. They’re fine and they look fantastic.
This Healthy Loaded Veggie Soup is the best way. This soup is so simple and full of flavor. Your family is going to love this healthy dinner.
To get started with this particular recipe, we have to first prepare a few components. You can cook loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded veggie soup:
- Take 2 can diced tomatoes (I used the blue menu no salt added)
- Get 1800 ml broth (I used chicken, but you could use anything)
- Take 4 cup shredded cabbage
- Get 1/2 yellow pepper diced
- Get 1/2 red pepper diced
- Take 5 stalks of celery
- Take 1 large onion diced
- Take 4 carrots
- Get 1 zucchini
- Make ready 1 crown of broccoli
- Get 1 tbsp Italian seasoning
- Get 3 clove garlic minced
- Make ready 1 tsp olive oil
Super Loaded Baked Potato Soup by Real Mom Kitchen. Black Bean Soup loaded with Veggies-Mild Salsa. View full nutritional breakdown of Black Bean Loaded Veggie Soup (no meat) calories by ingredient. This Vegan Chicken Noodle Soup is loaded with veggies, noodles, and a homemade "chicken" Personally, I think this veggie-packed and noodle-loaded vegan version is perfect for any time of.
Steps to make Loaded veggie soup:
- In large pot add stock and one can of tomatoes, use immersion blender to blend.
- In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
- As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
- Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
- You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
- This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.
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So that is going to wrap it up with this exceptional food loaded veggie soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
