Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, niji: rainbow - jouyo manju (wagashi). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Niji: Rainbow - Jouyo Manju (Wagashi) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Niji: Rainbow - Jouyo Manju (Wagashi) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have niji: rainbow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Niji: Rainbow - Jouyo Manju (Wagashi):
- Make ready 20 g Grated Yamaimo （Yam)
- Prepare 40 g Sugar
- Take 25 gJouyo-ko (fine non-glutinous rice flour)
- Take 75 g Koshi-aｎ (Red beam jam)
- Prepare ＋ Food colorings
Steps to make Niji: Rainbow - Jouyo Manju (Wagashi):
- Ingredients for 5 pieces
- Food colorings and brushes
- Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
- Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
- Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
- Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju.
- Put them in a steamer and spray water over them.
- Then cool them with a cotton clothes cover not to get dry.
So that’s going to wrap this up for this exceptional food niji: rainbow - jouyo manju (wagashi) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
