Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Savory quinoa steel cut oat porridge Instant Pot Max is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Prepare 1 cup organic bob's steel cut oats
- Get 1/2 cup cooked Anasazi beans
- Prepare 2 Tsp red quinoa
- Make ready 1 cup shredded chicken meat
- Get 2 cups cabbages or any leavy veggies you have
- Prepare 1 cup carrot, shredded
- Prepare 1/2 onion, diced
- Make ready 2 tomatoes, diced
- Take 3 shiitake mushroom, diced
- Prepare 1/4 cup toasted nuts
- Prepare 16 oz homemade stock, any kind
- Take 32 oz filtered water
- Take to taste Salt, pepper
- Get 1 tsp fish sauce
Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
So that’s going to wrap this up with this exceptional food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
